The world’s supply of coconut water—along with the myriad foods, oils, cosmetics, fibers and fuels made from coconuts—could be under threat. The United Nation’s Food & Agriculture Organization (FAO) warned on Nov. 1 that global demand for coconut products is outpacing the rate of production in Asia, where about 85% of the world’s coconuts are grown. ... As world-wide consumption of all things coconut has jumped over the last decade, Asian countries have seen their exports of the commodity explode. At one point last year, exports from the Philippines, the world’s second biggest coconut producer, had grown over 400% from the year before. Between 2009 and 2012, exports of coconut oil from Asia have grown about 3% a year, according to the Asian Pacific Coconut Community, an Indonesia-based organization that represents coconut growers. Now, coconut water and milk, used in drinks and health products, make up 30% of global coconut consumption, according to the UN.
“Alcosynth” probably sounds too good to be true: A synthetic form of booze with all the fun parts of alcohol but none of its downsides. A world where a night out ends without a single tearful argument, and where not one person worries about how they’re going to deal with their 8 a.m. meeting because hangovers no longer exist. It’s a utopian ideal that for many is more important — and certainly more relevant — than colonizing Mars. It would be—for the first time in the history of a species that has been consuming alcohol for 10 million years (if you include our ape ancestors)—a night of drinking with no penalty the next day. Though it sounds like a fantasy, it is the actual goal of David Nutt, a British scientist who has been touting the virtues of so-called alcosynths since 2014.