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Kim’s regime may be evil and deluded, but it’s not stupid. It has made sure that the whole world knows its aims, and it has carried out public demonstrations of its progress, which double as a thumb in the eye of the U.S. and South Korea. The regime has also moved its medium-range No-dong and Scud missiles out of testing and into active service, putting on displays that show their reach—which now extends to South Korean port cities and military sites, as well as to the U.S. Marine Corps Air Station in Iwakuni, Japan. ... In short, North Korea is a problem with no solution … except time. ... True, time works in favor of Kim getting what he wants. Every test, successful or not, brings him closer to building his prized weapons. When he has nuclear ICBMs, North Korea will have a more potent and lethal strike capability against the United States and its allies, but no chance of destroying America, or winning a war, and therefore no better chance of avoiding the inevitable consequence of launching a nuke: national suicide. Kim may end up trapped in the circular logic of his strategy. He seeks to avoid destruction by building a weapon that, if used, assures his destruction.
He’s insulted by what he views as an uneven, inferior product and infuriated that it’s held in such high esteem around the world. Sure, Cuba’s clay-rich soil produces terrific tobacco, but the dedication to the craft of cigar rolling has evaporated under communist rule. ... Ever since John F. Kennedy slapped the embargo on Cuba, the communists and the exiles have never competed against each other in the U.S. market. What will happen when they do is a favorite topic in cigar circles. America represents about a third of the $21 billion global cigar market ... Today, there are two called Partagás, two called La Gloria Cubana, two called Montecristo, two called Romeo y Julieta, and two called Hoyo de Monterrey—one made for the U.S. market, the other produced in Cuba to be sold everywhere else. It’s the same duality that reigns in the rum industry: Bacardi produces the expat version of Havana Club, while the Cuban government has partnered with Pernod Ricard to distill its Havana Club; the two sides have been feuding in court for years over control of the trademark.
Handing over control of a company is always tricky—Schultz, 63, officially relinquished the CEO job on April 3—and doubly so when it involves a charismatic, longtime leader who all but founded the company. ... In Schultz’s case, how does a notorious perfectionist who craves total control apply his perfectionism to the act of ceding control? That challenge is all the more fraught because his most notorious professional failure by far was his last attempt to leave as CEO, in 2000, a slow-boiling disaster that eventually concluded with his triumphant return. ... Beyond covering the planet with coffee bars, Starbucks has two main growth initiatives, which Johnson calls the “most critical things for the future of the company.” Johnson will be in charge of one of them: the continuing development of Starbucks’ digital and mobile operations. ... second key area will fall to Schultz. As executive chairman, he’s leading Starbucks’ push to develop a higher-end brand and “experiential destinations” to entice people who have abandoned malls to stop by a store. That strategy involves a three-pronged attack consisting of (1) the Roastery, a handful of massive, ultraluxurious coffee palaces inspired in part by Charlie and the Chocolate Factory; (2) a new brand of rare and single-origin coffee beans called Reserve; and (3) a second line of boutiques—a notch above a regular Starbucks but not quite as over the top as the Roastery—also called Reserve.
As long as the public delights in seeing pompous winemakers and critics humbled, journalists will keep writing Schadenfreude-laden stories about the latest “Gotcha!” study. But these articles generally confuse absence of evidence with evidence of absence: they presume that if a handful of researchers did not find that one group of connoisseurs possessed statistically significant tasting ability, any claim to wine expertise must be a hoax. The truly interesting question is the opposite one: whether it’s possible for a critic to look smart rather than silly. ... Unfortunately, designing an experiment that gives tasters a chance to succeed requires the scientist to understand wine. They need to give the drinkers plenty of time on a small number of wines, in an odourless room with appropriate stemware; to taste the bottles and ensure they are not flawed; to choose wines that are representative of a well-known style; and to serve them at the age where they best strut their stuff. In other words, what you would need is the Oxford-Cambridge Varsity match.
As space exploration geared up in the 1960s, scientists were faced with a new dilemma. How could they recognize life on other planets, where it may have evolved very differently—and therefore have a different chemical signature—than it has on Earth? James Lovelock, father of the Gaia theory, gave this advice: Look for order. Every organism is a brief upwelling of structure from chaos, a self-assembled wonder that must jealously defend its order until the day it dies. Sophisticated information processing is necessary to preserve and pass down the rules for maintaining this order, yet life is built out of the messiest materials: tumbling chemicals, soft cells, and tangled polymers. Shouldn’t, therefore, information in biological systems be handled messily, and wasted? In fact, many biological computations are so perfect that they bump up against the mathematical limits of efficiency; genius is our inheritance.